HIGH QUALITY CASSAVA FLOUR PRODUCTION

High Quality Cassava Flour (HQCF) is a good alternative to wheat flour. Below are the steps in making HQCF.

Step 1: Wash and Peel your cassava
Step 2: Pack in a basin and send to teh cassava grating machine to grind
Step 3: Dewater completely as much as possible
Step 4: Spread on a clean, dry tarpaulin under the sun, especially on a sunny day
Step 5: When properly dried pack in a dry bag
Step 6: Send to a mill and grind to smooth powder.

That is the flour ready to make any type of snacks

HQCF on display at an exhibition in Rumuekini community hall

Showing women the various products from HQCF

Women inspecting the products themselves

Women inspecting the products

Teaching in progress

Teaching in progress